"Sudan red incident", "malachite green incident", "Wuhan, Hubei and other places", "the incident", "the incident", "the incident", "the incident", "the incident", "the incident", "the incident", "the incident".
The "Sudan red incident," the "malachite green incident," the "artificial honey" incident in Wuhan, Hubei, and other places,
The "Sanlu" melamine-poisoned milk powder incident, the tainted leek incident, and the man-made "fresh red dates" incident. The use of "gutter oil" to process food, the use of hydrogen peroxide or sulfur to process bleached food, the addition of hormones or antibiotics to aquaculture products, and so on, have been repeated, and in the past four years after the introduction of the "Special Provisions of the State Council on Strengthening the Supervision and Administration of the Safety of Foodstuffs and Other Products" (2007), and two years after the implementation of the "Food Safety Law" (June 2009), the "Food Safety Law" (June 2011) has been implemented. June 2009) two years in 2011 still exposed to "stained steamed bread incident", "Yichang poisoned ginger incident", "poisoned bean sprouts incident, "one drop of incense incident", "Lean Meat Extract ham sausage incident", "water glass alkaline water surface", in April this year, "tainted capsules "incident, has now arrested 13 people, detained 54 people, the country's public security, the judiciary to intervene in a comprehensive manner, and intensify efforts to track down, people can not help but ask: what happened to China's food? The crux of China's food safety?
People - including the media in the occurrence of food safety incidents, often the first cursed some food manufacturers unscrupulous, lack of integrity, moral slippery slope, a turn of phrase on the beginning of the curse of the regulatory authorities to supervise the lack of oversight, malfeasance and dereliction of duty, "horse hindsight" supervision. The businessmen who produce shoddy and poisonous food are certainly not the only ones who can do so. The production of shoddy and toxic food merchants are certainly the culprits, the regulatory authorities naturally have to bear the responsibility of supervision, while the deep-rooted causes of food safety has not been scrutinized.