First, the hospitality of large-scale chicken.
According to Xinjiang people, a dish that every household will cook is saute spicy chicken, because in the local area, it is necessary to entertain guests from afar with saute spicy chicken to show respect for the guests. Fresh and tender chicken with soft and waxy potatoes, and a large plate of chicken juice, the fusion of soup and chicken, spicy and delicious, is a special meal.
Second, traditional cuisine.
Because of the special geographical location in Xinjiang, the indispensable food in their daily life is Naan, especially at local wedding banquets. Naan, made of flour, is golden yellow in appearance, with a little salt and a little pattern in the middle, with a diameter of about 50 cm. In the local area, there are many kinds of naan, such as sesame naan, meat naan, Wowo 'an naan and so on. There are many patterns and rich materials, and I am not afraid that I can't pick my favorite taste.
Third, xinjiang cuisine's protagonist grabs rice.
One of Xinjiang people's favorite foods is hand-grabbed rice, which is called Polo in Uygur language, and it is one of the necessary foods for them to entertain guests on holidays. Stir-fry shredded radish, onion and other ingredients first, then add the fried mutton, and finally add the washed rice and water to stew together. Hand-grabbed rice is familiar to everyone, because it is eaten by hand, but now it has been changed into chopsticks or spoons. Hand-grabbed rice is rich in materials and nutrition, which makes people have an appetite.
If you want to travel to Xinjiang, then these dishes will definitely appear on the table in Xinjiang, because this is their attention and respect for their guests.