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Spicy hot pot base how to prepare?
(a) stick material:

Sesame sauce (or peanut butter) first with cold boiled water under the side of the thick paste, and then add a good fried red oil Sichuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate (MSG), onion and ginger, sesame oil, and then adjusted to a thin paste into.

This seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.

(2) oyster sauce:

Put vegetable oil in the pot, add garlic and stir-fry, then put oyster sauce to continue to stir-fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well.

This kind of seasoning is suitable for people who don't eat spicy food, and it is suitable for dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.

(3) red oil and garlic material:

Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with the mixing of seasoning into.

This kind of seasoning is spicy and fragrant, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken, vermicelli, cabbage, spinach, tofu and other main ingredients.

(D) strange flavor material:

Red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate. Method of production first red pepper cut fine, add vegetable oil in the pot burned to ninety percent heat, into the chili pepper finely chopped fried through the bowl, and then add other ingredients together and mixed into a paste that is made.

This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetable dishes and other main ingredients can be.

(E) milk preserved juice material:

First of all, the red milk preserved crushed, add a little cold water into a thin paste, and then use clean gauze to drain off the slag, put into the pot to boil add a little sugar, monosodium glutamate, white wine, salt can be mixed well.

This kind of seasoning is suitable with fish, shrimp and other main ingredients is good.

(6) sesame sauce material:

Sesame sauce (or peanut butter) with cold boiled water while mixing into a thick paste, add a little sugar, salt, soy sauce king, pepper, monosodium glutamate (MSG), scallion white head, cilantro, and sesame oil and mixing into.

This seasoning is suitable for clams, fish slices, sliced cashews and all kinds of river food.