1, 20 grams of pickled pepper water, 20 grams of garlic, 250 grams of gizzards, 10 grams of ginger, 10 grams of garlic, 20 grams of red pepper, 20 grams of millet pepper, 20 grams of pickled pepper.

2, fresh gizzards washed, the whole cold water in the pot, pour some cooking wine, cook until white, fish out, change the knife, and after that put cooking wine, salt, soy sauce, scratched and marinated for more than half an hour standby.

3, prepare the ingredients: garlic cloves cut into small sections, ginger and garlic chopped, pickled pepper and millet spicy cut small, red pepper cut small.

4, frying pan is hot, put the right amount of oil, ginger and garlic sautéed after adding pepper and millet chili, and then poured into the gizzard in high heat with the fried.

5, 1 minute after the rest of the garlic cloves and red pepper also poured into the pot, add a little pepper water, stir fry until the gizzard is fully cooked, slightly supplemented with a little salt and chicken essence, add a little cumin powder.

6, hot pan hot oil poured into the gizzards stirred evenly stir-fried, more fried for a while more flavorful. This fried gizzard is more crispy, and with the unique flavor of pickled peppers, and fragrant and spicy, very much under the table.