1. Ghee is refined from cow or goat milk.

2. Ghee is made by gently heating yak or goat milk while stirring continuously, and then the remaining fat on the cooling surface is ghee. Ghee is generally bright yellow in color and looks very appetizing, similar to the color of crystallized honey.

3. Ghee generally tastes soft, in the form of fluid or soft solid, and is full and fragrant in the mouth, smooth and sweet, with endless aftertaste, while butter generally tastes hard and solid, with obvious milkiness in the mouth. Fragrant but tasteless, and turns sweet afterward.