Classification and curing of dishes

Seasoning hot and sour taste

Material: chicken feet 300g.

Ingredients: pepper (red pepper)100g.

Seasoning: garlic 10g pepper 5g pepper 2g monosodium glutamate 2g salt 5g each.

1. Wash chicken feet, chop them from the middle, put them in a boiling water pot for 10- 15 minutes, then take them out and let them cool;

2. Chop garlic and pepper for later use;

3. Put boiling water in a wide-mouth container, pour chopped garlic and pepper, and let it cool;

4. Take the pickle water from the old altar (about the same as the boiled water), pour it into a container filled with boiled water, and fully mix it with cold boiled water;

5. Add pepper, pepper pickled water, whole pepper, pepper water, monosodium glutamate and a little salt;

6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes (generally, it can be placed for a longer time and tastes better);

7. plates.

If there is no pickled pepper water, use a bottle of bought wild pepper (good quality), chop the wild pepper, put it in a pot, add wild pepper water, salt, monosodium glutamate and cold boiled water, and make it into pickled pepper water.