1, the preparation of materials: dry ash tree flower appropriate amount, spare ribs appropriate amount, ginger appropriate amount, the right amount of seasoning, the right amount of cooking wine, the right amount of rock sugar, the right amount of soy sauce, the right amount of green onions, the right amount of chicken essence.

2, spare ribs bought back with clean water, put into the pot of boiling for a few minutes, drain water spare;

3, dry ash tree flower with warm water in advance soak, soak up with clean water, and picked into a petal a petal spare;

4, the pot inside the appropriate amount of oil, into the rock sugar stir fry melted, will be put into the pot inside the spare ribs stir fry until browned; pour into the appropriate amount of wine, soy sauce, and the pot into the warm boiled water.