material
Ingredients: flour 150g, 4 eggs;
Accessories: oil, salt, sugar 60g, milk 100g.
Cupcakes
1
Eggs (of hens)
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2
Egg white separation
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three
Add sugar and stir the egg whites until they are completely fermented.
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four
Add milk to the egg yolk, then add cooking oil and stir well.
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five
Add the beaten egg white, stir well, put it in the prepared paper cup, put it in the oven, start at 180 degrees, 10 minutes, then turn to 150 degrees and bake for 20 minutes.
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skill
This cupcake is very simple, as long as it is made according to the proportion of raw materials, it will be successful. No baking skills are needed, which is super time-saving. Giving children breakfast or afternoon tea is a very good choice. Taste is also children's favorite.