Red Beans : 400g

Supplementary Ingredients

Sugar Cinnamon : Moderate Dried Cranberries : Moderate Olive Oil : Moderate Brown Sugar : Moderate Pine Nuts : Moderate Pumpkin Seed Kernels : Moderate

Steps

First Steps

First Steps

1. Wash the red beans, and soak them in water for 6 hours

2.

Second Step

Second Step

2. Put it into the voltage pot and press it for 30 minutes

Third Step

Third Step

3. After that, blend it with a cooking machine into a fine fine sand

Fourth Step

Fourth Step

4. Prepare the thick saran wrap, pour in the fine sandy puree, and put it away to squeeze out the water with force

Step 5

Step 5

5. Pour into a pot

Step 6

Step 6

6. Pour in the olive oil in small batches, let the oil blend well with the fine sand

Step 7

Step 7

7. Add the right amount of sugar cinnamon

Step 8

Step 8

8. Add brown sugar, try to taste the sweetness while adding until you like the sweetness

Step 9

Step 9

9. Stir-fry the pine nuts and melon seeds

Step 10

Step 10

10. Chop the dried cranberries with a knife

Step 11

Step 11

Step 11

11. Add it to the fine sand and mix it together

Step 12

Step 12

12. Roll it into a small ball