Prepare ingredients: squid, onion, green and red pepper, onion, ginger and garlic, seasoning juice.

1. Bring the pot to the boil, boil the squid for one minute, and then take out and drain for later use.

2. Heat oil in the pan, stir-fry onion, ginger and garlic until fragrant, then stir-fry onion and green pepper for one minute, then pour squid and stir-fry a few times.

3. Finally, pour in the juice and stir well to get out of the pot.

Tip: Boil the squid in water for about a minute. If it is scalded for a long time, it will be easy to chew it. Just stir-fry this dish in a big fire. It is all cooked quickly.