Ingredients: 3 pieces of bean curd skin, a few parsley, Jiang Mo, a handful of peanuts, oil, salt, fresh vegetable powder, vinegar, soy sauce and sesame oil.

Step 1: Chop the coriander and soak the bean curd skin in clear water; Step 2: Heat the oil pan and stir-fry in Jiang Mo until it is slightly golden; Step 3: pour in the drained tofu skin and mix well; Step 4: Then pour in the prepared juice and stir it evenly; Step 5: Turn off the fire after stirring; Step 6: After the bean curd skin is slightly cool, add coriander and peanuts, sprinkle some sesame oil and mix well.