Donkey betel refers to the donkey's betel meat, the thick layer of fat on the donkey's stomach, equivalent to the donkey brisket, the meat is rich in donkey oil for the donkey's body the most fragrant parts. The meat is tender, flavorful and delicious, and is typically high protein and low fat food.

Donkey brisket meat refers to the donkey belly and near the ribs of the loose muscle, stewed and eaten with sauce are good. In addition, a white cut of donkey meat, which is essential for the whole donkey feast, is made from donkey brisket. Donkey brisket is the smoothest and most flavorful, so it's not a waste to use it to make white cuts.

Expanded Information:

"Donkey betel horse plate intestines" in the horse plate intestines:

Horse plate intestines is the horse's large intestine, because of the thin intestinal wall, more flavorful than the large pieces of meat; taste sweet, slightly cold, to the The large intestine meridian.

Fresh is milky white, slightly hard, mucus and moist, no pus and wound spots, no deterioration and odor. If it appears green, hardness decreases, viscosity is larger, and there is a rotten flavor for the quality and corruption of the intestine. Generally speaking, young people eat a little more is not a problem, but for middle-aged and elderly people, it is good to eat less, because animal offal contains high cholesterol, for more than high blood pressure, high cholesterol, diabetes in order to cardiovascular disease patients should not eat more.

Baidu Encyclopedia - Donkey Meat (Ingredients)