Ingredients for large pork ribs with egg sauce and salt and pepper

Six pieces of pork ribs

Adequate amount of salt

Three slices of old ginger

An appropriate amount of salt and pepper

An appropriate amount of flour

Three eggs

A small amount of cooking wine

A small amount of black pepper

A small amount of water

A small amount of baking soda

How to make salt and pepper steak with egg sauce

Step 1< /p>

The first step: After washing the large ribs, beat them with the back of a knife on both sides until the area is enlarged and the slices become thin, so that the meat will be tender and tasty. Then sprinkle salt on the front and back of the beaten ribs, pour in cooking wine, remove the meaty smell from the ginger slices, put it in the refrigerator, and marinate for four or five hours. The longer the time, the more delicious it will be.

Step 2

The second step is to make the sauce: Pour flour into a large bowl. A little more doesn’t matter. I beat three eggs because I use small grass eggs. I used three eggs. Two large eggs are enough. Add a little baking soda. For a crispy texture, it must be less. If more, it will be sour and unpalatable. Add a little water and stir the flour evenly. There should not be too much water, just adjust until there are no lumps in the flour and the sauce flows slowly.

Step 3

The third step: Pour salad oil into the pot, turn on low heat and heat to 40-50% hot. Note: There should be a little more oil so that the skin can be fried. It's crispy because it will be fluffy and there will be space if there is more oil. Take a piece of marinated ribs and coat both sides in the prepared egg sauce, then put it into the oil pan and fry slowly until both sides are golden brown and then take it out of the pan.

Step 4

Step 4: The whole process of frying must be on low heat. Don’t do it too hastily, otherwise it will be burnt on the outside and undercooked on the inside. Hahaha.... Fried. Sprinkle the outside of the steak with salt, pepper, and black pepper. You don’t have to use the black pepper! Eat the fried steak hot, crispy on the outside and covered in gravy when you bite into it! Like

Tips for Salt and Pepper Ribs with Egg Sauce

Pay attention to the heat during the frying process! Little fire.

Beat the large ribs evenly and try to capture a larger area of ??meat, so that the meat will be more flavorful and fried to a tender texture!

Eat while hot and delicious! When it’s cool, you can fry it again