1. Prepare fresh abalone and millet.

2. Abalone uses a knife to remove shells and remove the intestines and sundries of abalone.

3. Blanch the abalone in boiling water for 1 min, take it out and wash the surface impurities.

4. Put the millet, abalone and shredded ginger into a slow cooker, add water (stock) and stew for 2 hours.

5. See that the millet is sticky, put a proper amount of medlar 5 minutes before the pot, and eat it for a few times.

Tips

Abalone scalded with water can remove mucus and impurities from abalone. If you eat a large number of people, you can use a large-capacity slow cooker.