In question? Lei Gong shit? , which is a common name, refers to lichen dishes. Because lichen vegetables are widely distributed, there are many names, and there are some other names, such as lichen, tremella, tremella, tremella, sweet potato skin and so on. Of course, many friends in rural areas will also give it some quite different names, so we won't talk about it one by one.
The reason why it is called Lei Gong shit is related to the timing of its appearance. Generally speaking, lichen dishes will appear after rainy days, and rain is often accompanied by thunder. In addition, this dish looks really indecent, so people call it Lei Gong shit.
Lichen dishes, though not very beautiful, are delicious and nutritious game. From the perspective of botany and nutrition, lichen vegetable belongs to the combination of algae and fungi, and is rich in minerals, vitamins and protein. Because it grows in a dark and humid place, it is dark black, and disappears immediately after exposure to the sun, so the wild lichen dishes are precious.
Cooking lichen dishes is a hassle, and it is even more complicated to eat authentic wild lichen dishes. If you are lucky enough to pick it up, you need to pick it up and wash it repeatedly. This is definitely a slow effort, and you can't do it without patience. Because there are many dead branches and humus in the growing environment of lichen vegetables, these things will be mixed with lichen vegetables and picked up in the basket. If they are not picked and washed, it will affect the taste very much.
The best way to cook lichen dishes is to stir-fry them with eggs. The eggs are fresh and tender, the lichen is soft and smooth, and the combination of egg yellow and dark black gives people visual enjoyment. Therefore, many fellow villagers will take lichen dishes home as treasures and add a delicious snack to themselves and their families.
Of course, picking up lichen vegetables is also a door? Technical work? . Many experienced old people will know where there are more, and often return home with full loads earlier than young people. Generally speaking, during the period from the rain to Chu Qing, lichen vegetables grow most vigorously in some places that are dark and rich in humus.
However, with the accelerated pace of people's life and the change of environment, even in rural areas, many people are not easy to eat authentic wild lichen dishes. This can't be said to be a pity. Nowadays, many people have also seen this business opportunity and started to grow lichen vegetables artificially. Although its taste and nutrition are not as good as those of wild lichen vegetables, it is convenient to pick and wash, and it is also popular with people.