How to make beef with rice
How to make beef with rice
How to make beef with rice
Simple homemade rice, the bottom of the pot of rice caramelized flavor, especially satisfying! And then with their favorite hot on a small handful of green vegetables, simple and delicious that became. The following share beef pot rice how to do delicious a few practices.
How to Make Beef Casserole Rice 1 How to Make Beef Casserole Rice Coriander washed and chopped spare. Wash and shred ginger and set aside. Wash the beef and cut into thin slices. Add ginger, peanut oil, corn starch, salsa, soy sauce, beef and set aside. Soak the fragrant rice in water for about half an hour and then rinse. Heat up a casserole dish and grease the bottom and walls evenly with peanut oil. Put the fragrant rice into the casserole, add water, the water 's amount is a little less than the usual amount of water to cook rice, cover the high heat to boil and then turn to medium-low heat to cook rice. Boil rice time to pay more attention to the amount of water, boiled to the water is almost dry when you can use chopsticks to insert some holes in the rice, continue to cover the small fire will be stewed rice until cooked. Spread the beef evenly over the rice. After spreading, pour in the marinade, cover the pot and continue to simmer over medium-low heat. Drizzle a little peanut oil into the side of the pan and wait a few moments for it to sizzle. Open the lid of the pot and drizzle in a little steamed fish soy sauce. Sprinkle with cilantro to remove from the pot (I didn't have scallions at home, so I took a small handful of cilantro instead). Finished product. How to Make Beef Rice in Casserole 2 How to Make Beef Rice in Casserole Wash the rice in advance and soak it in water for 1 hour. The beef is thinly sliced and flavored with marinade for ten minutes After the preparations are complete, coat the bottom of the casserole dish and the interior around a layer of vegetable oil Pour the soaked rice into the casserole dish, paying attention to the water than the usual steamed rice a little less Medium-low heat simmering for 6 minutes If you see the rice, you can see that it's not as good as it used to be. After opening the lid of the pot, if you see that the rice has begun to condense, use a spoon to stir a few times Spread the marinated beef evenly over the rice, and continue to cook on low heat for 5 minutes When you see that the beef has browned, crack an egg. Then turn off the fire, cover and simmer for 5-8 minutes When the egg is half-cooked, pour the seasoning Stir and serve Tips 1. The cooking time of the rice has to be adjusted according to the size of the fire, the size of the pot and the portion of rice. To observe at any time. When the fire is too large, or the bottom of the oil is too little easy to paste the pot. 2, cut beef should be against its grain, so cut out of the beef tender, easy to chew. 3, rice soaked in advance, you can shorten the cooking time, so as to achieve the purpose of not easy to paste the pot. 4, because the rice has been absorbed in advance of the water, so the water should be added less when cooking rice. After the rice is cooked, and then add soy sauce and other seasonings, if the water is added more, it will be too wet, the taste is worse. 5, if you do the traditional bologna casserole rice, you can slice the bacon, sausage cut into sections and put on the rice, and later no longer add sesame oil, the rest of the steps are the same. Beef Casserole Rice how to do delicious 3 Beef Casserole Rice 1, rice washed in advance, put in the water soaked 1 hour. 2, beef diced, add wine, salt and soy sauce scratch, marinate for 15 minutes. 3. Cut vegetables and set aside. 4, make the sauce, soy sauce, dark soy sauce, salt, sugar, oil, oil splash. 5, marinated beef first pan fried, do not need to add extra seasoning. 6, carrots and bok choy blanching standby. 7, ready to cook, first in the casserole dish on the inside of a layer of oil. 8, add the soaked rice. 9, the ratio of water to rice is 1,5:1, I used 200g of rice here, add 350g of water on it. Note: If you don't have a measuring cup, please follow the water not over the rice 1 knuckle distance on it. 10, cooking rice. (1) Open the lid and cook until it boils; (2) When you see that there is not much air coming out of the pot's vent, it means that the rice is almost cooked. 11, yards of meat and vegetables, pour a layer of oil along the sides of the pan, continue to simmer for 3 minutes. 12, beat an egg, sprinkle with sauce, turn on low heat and simmer with the lid on, until the egg is cooked, then turn off the heat. 13, take advantage of the bared sound has not stopped, quickly mix the rice, eat it. Beef Casserole Rice Cooking Tips 1, to do the casserole rice should always pay attention to the situation in the pot, master the fire, otherwise it is easy to burn. 2, the sauce is very right flavor, you can choose other meats to do more than a single beef;
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