1. Choose fresh vanilla. The skin of Eupatorium odoratum should be shiny and have no signs of damage or decay.
2. wash the orchid seeds. Put the orchid seeds under running water and gently rub the skin with your hands to ensure that the skin is clean.
3. cut the spearmint. Use a knife to cut a small mouth at the top of the orchid seeds, and then tear off the peel by hand.
4. Divide the orchid seeds into small pieces. Divide the orchid seeds into small pieces to scoop out the pulp and remove the stone.
5. Eat directly. Put the pulp of Orchidaceae into your mouth, taste its sweet and juicy taste and enjoy this delicious fruit.
Note: If you are allergic to citrus fruits or have formal medical guidance, you should consult a doctor or follow professional advice.