Cabbage 8 slices

Tomato 2 pcs

Dried vermicelli 60g

Salt 1.5g

Light soy sauce 1 tsp

Pepper 1/3 tsp

Margarine 10g

Water 100g

Steps to make fried vermicelli with cabbage and tomato

Step 1

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Cabbage washed, remove the rod, the rod fried to eat a bit of the earthy flavor, the rod can be put into the kimchi altar, 3 days later than the other kimchi are tasty, cabbage rolled up and shredded

Step 2

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Tomato Dice

Step 3

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Soak vermicelli 2 hours in advance

Step 4

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Over high heat, hot pot of oil, first under the cabbage to stir-fry a little bit, the center of the excavation of a space to put tomatoes, so that the tomatoes can be stained with a little bit of oil, put the condiments, stir-fry for 1 minute, put the lid on the simmer for 1 minute!

Step 5

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Medium heat, put vermicelli, add water, cover and simmer for 3 minutes

Step 6

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Confirm that the vermicelli is soft, and then collect the juice.