The delicious dumplings in winter solstice can be stuffed with pork and green onions, leek and eggs, shrimp and tofu, shepherd's purse and pork, cabbage and pork.

1, pork and green onion stuffing

Pork and green onion stuffing is one of the traditional dumpling stuffing, which tastes delicious. Materials include pork, chopped green onion, Jiang Mo, cooking wine, soy sauce, salt, etc. The smell of green onions and the umami taste of pork are combined, and the taste is fragrant and refreshing, which is very suitable for winter consumption.

2, leek egg stuffing

Leek egg stuffing is a kind of dumpling stuffing with light taste. Materials include leek, eggs, shrimp skin, salt, monosodium glutamate and so on. The combination of leek and egg is very nutritious, and the taste is fragrant and refreshing, which is suitable for people who like light taste.

3. Shrimp and tofu stuffing

Shrimp tofu stuffing is a kind of dumpling stuffing with delicious taste. The ingredients are shrimp, tofu, carrots, Jiang Mo, chopped green onion, cooking wine, soy sauce, salt and so on. Shrimp and tofu stuffing is very suitable for people who like seafood and tofu.

4, shepherd's purse pork stuffing

Shepherd's shepherd's purse pork stuffing is a kind of dumpling stuffing with fragrant taste. Materials include shepherd's purse, minced pork, Jiang Mo, cooking wine, soy sauce and salt. The fragrance of shepherd's purse and the umami taste of pork blend with each other, and the taste is fragrant and refreshing, which is very suitable for people who like wild vegetables.

5. Chinese cabbage and pork stuffing

The main ingredients of Chinese cabbage pork stuffing are pork stuffing and Chinese cabbage, and the auxiliary materials are scallion, salad oil, spiced powder, salt and soy sauce. The taste is fragrant and suitable for all ages. Pay attention to the Chinese cabbage to help the part, which is more crisp.