1, soak water to drink: cinnamon dried in the sun and soaked in water to drink, for the digestion and absorption of the stomach and intestines are beneficial, so many people will use cinnamon to soak water.
2, stew: no matter stewed chicken soup, duck soup or rib soup, you can put the right amount of cinnamon, which can make the soup look more delicious.
3, do snacks: cinnamon made of food many people have eaten, such as cinnamon cake, cinnamon sugar, not only has the fragrance of cinnamon, and the body has certain benefits.
Osmanthus:
Osmanthus is the Chinese genus of many trees of the idiom, the representative species of wood rhinoceros, also known as rock cinnamon, the Department of wood rhinoceros family of evergreen shrubs or small trees, the texture of the firm skin thin, the leaf is long elliptic face tip, opposite, through the winter does not wither. Flowering leaves between the bowels, corolla petals four-lobed, small, its horticultural varieties, the most representative of the golden laurel, silver laurel, Tan Kwai, laurel and so on. Osmanthus is one of China's top ten traditional flowers, set of greening, landscaping, aroma in one of the ornamental and practical excellent garden species, osmanthus can be clear dust, thick can be far overflowing, can be called one of the best. Especially in the mid-autumn season, the series of laurel blossomed, the night quiet round time, the wine to enjoy the laurel, the fragrance of the nose, refreshing. In the ancient Chinese poems about flowers, the number of works about laurel is also considerable. Since ancient times, it has been loved by the Chinese people and is regarded as a traditional flower.