Toona sinensis tender buds are crisp and delicious, rich in nutrition, and many people like to eat them. However, Toona sinensis buds contain more nitrate and nitrite, which may lead to poisoning or cancer if eaten improperly, so nutrition experts remind Toona sinensis not to eat too much. Also, you should choose fresh and tender buds when eating Toona sinensis buds, and it is best to blanch them with boiling water for one minute before eating. If you want to eat pickled Toona sinensis, then the pickling time should be more than one week.