Squid guts, except for the roe and white paste, the other are thrown away, the roe white, can be used to make a delicious caviar.
Introduction of simple practices:
1. roe washed, placed in a cage drawer, put ginger, scallion, pork slices, star anise, dripping with sesame oil, high-fire steaming for about 40 minutes, take out the roe mashed to be used.
2. frying pan on the fire, pour salad oil hot, pour into the roe, add seafood sauce, small chili peppers, green chili sauce, sweet noodle sauce, chicken sauce, soy sauce, wine, stir-frying with medium heat, after discoloration can be cooled from the pan.
Put in a clean glass jar, delicious.