The method of white radish pigskin clear soup is to put pigskin in water for five minutes, then take it out, clean it up, scrape the oil, cut it into strips, wash it with salty mouth and salt water for later use, put ginger slices, aniseed salt and radish strips into a pot, boil pigskin strips, then take it out of the pot, add miso and chopped green onion coriander, and you can eat pigskin clear soup. This is what you can do.