In years of market competition, Lihua has always adhered to the business philosophy of "people-oriented, serving the society", making "Lihua Fast Food" close to people's lives and winning the favor of white-collar workers. She injects new scientific and technological concepts into traditional food culture, guides consumers to free themselves from the misunderstanding of food and clothing, and creates nutritious meals suitable for the public, allowing more people to consume scientifically and live scientifically.

Currently, many enterprises and institutions are struggling with the issue of employee canteens. The units have spent a lot of manpower and material resources, but have achieved little results. Employees have many old-fashioned complaints about work meals and about the canteen. The sanitary conditions are not satisfactory, and the employee canteen is often in a dilemma. Lihua believes that hosting social canteens is a win-win cooperation. It conforms to a trend in the international market and promotes the management of professional catering companies to develop at a deeper level. For enterprises and institutions, handing over the management and management of canteens to professional companies, and letting professionals do professional things, saves worry, money and effort.