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What are the steps of making milk tea?
Tea with strong flavor should be selected for the blending of black tea, such as Assam black tea in India, Uwa black tea in Ceylon, Kenyan black tea in Africa, earl grey in Britain, etc., which are all classic blending companions.

Tea set: a teacup with a handle and a holder, a tea bin, a filter screen, a convenient bubble and a spoon.

Materials: CTC black tea, milk, sugar (or honey).

Water temperature: 90℃.

The ratio of tea to milk is1:1or1:2.

(1) warm cup, pour boiling water into the pot, hold the pot for several times, and then pour it into the cup in turn to clean the tea set.

(2) placing tea, using a teaspoon to take a proper amount of tea from the tea barn and put it into the pot. According to the size of the pot, dry tea 1 g is required for every 60 ml capacity.

3 brewing, boiling water rushed into the pot.

(4) Divide the tea, let it stand for 3-5 minutes, lift the teapot, gently shake it to make the tea soup uniform, and pour the tea into the cup through the filter screen. Immediately add milk and sugar (or honey), and the amount of seasoning can depend on the taste of each guest.

⑤ When drinking, you need to mix the tea soup with a spoon, and then smell the fragrance and taste the tea.

Make good black tea

Add milk

Another method of making milk tea is "boiling method": prepare a pot for boiling milk tea, put in 3/4 milk and 1/4 water (which can be changed according to everyone's taste), then put in several black tea bags according to the volume of the pot, boil them together for about 20 minutes, and the fragrant milk tea will be ready, and then add honey and condensed milk according to everyone's taste.