From the time they go in the oven to the finished product is about thirty minutes.

How to make Orleans wings (oven version) ?

Powdered ingredients can be bought at someplace, the kind I have is mildly spicy ? You can have it as medium or spicy as you like. You can use your own existing honey at home, and I used home brewed yellow wine.

The chicken wings thawed and drained will be the back of the two cuts, chicken wings into a large bowl, the above so the ingredients are put in, with the hands of the chicken wings and marinade mix, massage for a few minutes to taste!

Mix the chicken wings with the juice and pour it into a plastic bag and tie it up in the refrigerator! Refrigeration time can be in about 4-8 hours, if you like to let the flavor more flavorful can be marinated for a day!

Marinated chicken wings out of the pour back into the bowl, take out the grill wrapped in a layer of tinfoil to spread the wings one by one (as shown below) or grill pan lined with tinfoil on the top layer of the grill grill wings, so that the grill out of the juices directly dripping to the bottom of the grill pan!

Preheat the oven at 190 degrees Celsius for 5 minutes and then bake the wings at 190 degrees Celsius in the middle of the oven for about 30 minutes, observing at any time during the process, about 15 minutes or so, the surface of the chicken wings squeaked and bubbled with oil to take out the flip, and then bake for 15 minutes, OK!

Remainder of the juice don't waste it Oh...bake the process of the wings from time to time to brush a brush.

The finished product.