Mung beans wrapped in zongzi need to be soaked. Generally, it can be soaked for one night. Wash mung beans, put them in a pot, add a proper amount of water, heat them until they boil, and then soak them for about ten minutes. You can peel mung beans by rubbing them with your hands, and then wash them with water to separate them.

It is necessary to peel the mung bean dumplings, and the peeling methods are as follows:

1. Wash the mung bean, put it in a pot, add a proper amount of water, heat it until it boils, and then soak it for about ten minutes. You can peel the mung bean by rubbing it with your hands, and then wash it with water to separate the skin.

2. Wash peeled mung beans (go to Taobao to find them), then wash them, put them into the rice cooker, and add the normal cooking water. Don't use too much water, use the most common rice cooker, press the button to cook the essence, and the cooking time is about 4 ~ 5 minutes.

It's time to stir it with a wooden spoon. At this time, the beans are already soft. When it's hot, add white sugar (you can add some condensed milk or maltose to enhance the flavor and viscosity) and mix the mung beans into stuffing! It's already stuffed after a little mixing, so you don't need a cooking machine to stir it.