1. cucumber sausage sliced spare

2. sausage into the steaming grid steamed for five minutes, so that you can steam out of the sausage of the oil, stir-fry can be less oil, which is more healthy.

3. Put a small amount of oil in the pan, because the cucumber does not eat oil, and the sausage after steaming there is also a lot of oil, so just put a little on the line.

4. Oil boiled to eighty percent of the heat under the bell pepper a little refining, so that the spicy flavor out.

5. Oil to eighty percent of the heat under the pepper a little refining, let the spicy flavor out.

6. Add salt and continue to stir-fry until the cucumber has a little water, which indicates that the cucumber has been flavored, then pour into the steamed sausage, add a small amount of chicken essence, pepper, and then stir-fry a few times can be out of the pot on the plate

7. Red sausage, green cucumber, looks is not very appetizing ah!