Main Ingredients

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Half Chicken

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A few green chili peppers

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Two potatoes

Side Ingredients

Scallions

Moderate amount

Ginger

A few

Garlic

A few

Rice wine

20 grams

How to make cassoulet with rice

1.

Chicken chopped into pieces.

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2.

Put in the cooking wine, soy sauce, a little salt, scrub well with your hands and marinate for about ten minutes.

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3.

Cut the potatoes into cubes and set aside.

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4.

Heat a pan, pour the ginger and garlic into the pan and sauté.

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5.

Add the chicken pieces and keep stir-frying them, so that the fat in the skin of the chicken is stir-fried and the surface of the chicken pieces becomes charred in color.

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6.

Add the diced potatoes to the pot and continue to sauté until the edges of the potatoes become slightly transparent.

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7.

Add the soy sauce and oyster sauce, stir-fry well, cook two tablespoons of rice wine and bring to a boil.

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8.

Pour in a bowl of water along the side of the pot, the amount of water is not more than the chicken in general, high heat to boil and then simmer on low heat.

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9.

When the water is almost dry, add green chili peppers, stir-fry quickly and evenly over high heat, and season with salt as appropriate to remove from the pot.

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The finished picture of cassoulet rice

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Cooking tips

1, stir fry chicken pieces, do not put too much oil, chicken skin contains a lot of fat, if the stir fry out of too much fat, can be sheng out, so as not to soup dripping rice when too greasy.

2, chicken and potato stir fry time a little longer, stewed out of the flavor more fragrant.

2, rice wine can add flavor, two spoons of about 20 ml can be, do not need too much, if not can be omitted. Cassoulet rice has a slightly spicy flavor, if you like to eat spicy, you can also add a few small sharp peppers, taste better.