500 grams of ribs
Potatoes 1
Garlic 1 head
3 slices of ginger
Laoganma lobster sauce 2 tablespoons
2 tablespoons seafood soy sauce
Fuel consumption 2 tablespoons
Half a spoonful of salt
2 tablespoons chicken essence
Laoganma steamed sparerib
Prepare all the ingredients, ingredients and seasonings.
Chop garlic (you can freely increase or decrease the amount of garlic according to your personal taste). I prefer garlic, so I added more, hehe! ! !
Ginger slices (this must be available, and the fishy smell should be removed)
Add 2 tablespoons Laoganma (you can add more if you like spicy food, but be careful not to make it salty. You can add Chili oil if you are not satisfied, hehe)
Two spoonfuls of seafood soy sauce (this is preferably seafood soy sauce, but it is ok without soy sauce)
Oil consumption 2 tablespoons (this thing is very important, if you want meat to taste better, you must add it)
Half a spoonful of salt, (because you want to eat lightly recently, you should put half a spoonful. )
2 tablespoons of chicken essence (I prefer the taste of chicken essence, I can substitute it without monosodium glutamate, or put a few more spoonfuls to consume oil)
Massage the meat with your clean little hands, so that the meat will taste better (just massage for 3 minutes)
The key is that the meat is best marinated 12 hour, so that the meat is delicious and tastes perfect. If you have impatient friends, it will take at least 4 hours. )
Slice potatoes (don't slice potatoes too thin, or they will break when steaming, about 3 mm will do)
The potatoes are coded at the bottom of the plate (our steamer is shallow, so we can only use plates. If conditions permit, it is best to steam in a sea bowl, but please be careful not to use glass, otherwise it will steam and fry)
Put the beautiful meat neatly on the potatoes (put it evenly so that every potato can suck in the meat soup)
Finally, pour the remaining seasoning and soup evenly on the meat and potatoes.
After the dish is loaded, the meat can be steamed after the water is boiled.
Steam for 50 minutes after boiling (short time if you like hard food)
The meat is steamed. It's beautiful. Taste and fragrance can eat three bowls of rice! ! !