2. Wash the beef first, put it into the pot, add appropriate amount of water, submerge the beef, then boil it with strong fire, take it out after boiling, and then rinse it with clear water.
3. Add a proper amount of water to the rice cooker, add pepper, star anise and dried pepper, plug in the power supply and start cooking.
4. Cook the cooked and washed beef with a rice cooker.
5. Wash the corn and cut it into small pieces, then cut the radish into small pieces, pour it into a soup bowl, add a little salt, stir well and marinate for a while.
6. After the water is boiled, pour the corn and radish into the rice cooker and continue to cook.
7. Clean the dried red dates, put them in a rice cooker, add appropriate amount of salt and continue to cook. If there is less water, add some boiling water to continue cooking.
8. Put two chopsticks after boiling to prevent the soup from overflowing. Cook for about an hour and you can eat it out of the pot. Before eating, you can also try the taste, add some seasonings appropriately, or add some chives to enhance the fragrance and increase your appetite.