Recommendation: each place has its own specialties and delicious, Thailand's this pineapple rice is considered to be famous all over the world, like
The following is reproduced from the author: Tutu Gourmet
Again it is the season of the year for eating pineapple, and the other seasons, although pineapple can also be purchased, but the price is particularly expensive. But the price is particularly expensive, this time of year, many places in the pineapple are ripe, the price is relatively cheap, we all know that Thailand is the Kingdom of fruit, because Thailand is a tropical country, very suitable for the growth of fruits, there are many types of fruits, the Thai people also like to eat pineapple, in the streets of Thailand, there is a kind of the hottest pineapple fried rice, very popular, this pineapple fried rice is best suited to the spring This pineapple fried rice is the most suitable for the spring, the practice is simple, and eat and delicious, people who have eaten said than the egg fried rice is too strong, the family has leftover rice, you can also try to see!
Rice is a staple food we usually eat often, eat rice, often left over some rice, these leftover rice generally most people make it into a fried rice, but egg fried rice is too tired to eat, today teach you how to make Thai pineapple fried rice, try it you will find that the original pineapple and rice together, surprisingly tasty, eaten after you certainly In addition to pineapple and rice, but also to prepare some other ingredients.
It is to prepare some beans and carrots, with the fried rice inside, you can make the fried rice looks more appetizing, but also can make the fried rice nutritional value is higher, if you do not like to eat carrots, you can also change it into sausage, these things are very difficult to fry, so first put them into boiling water to cook a minute or so. The next step is to prepare the pineapple, prepare the pineapple, to soak the pineapple in salt water for half an hour in advance, the pineapple will be sweeter to eat,
Soak the pineapple to cut it into small pieces, it is best to cut some of the small, choose the pineapple, do not choose the kind of pineapple that is too sour, if the pineapple is too acidic, fried out of the pineapple fried rice will be acidic, the texture is not good, the sweetness of the heavier The pineapple, fried is the most delicious, slightly sour, soak in salt water for half an hour, basically not sour, after preparing these ingredients, the next can be fried.
The first to put the beans and carrots into the fried, because these two ingredients are very difficult to cook, and so they fry almost the time, and then pour the rice into the fried, fried to keep turning, so that the rice into a grain of a grain, the next can be in the inside of the pineapple, this pineapple fried rice is very simple, even if you do not cook people can learn, it does not require too much seasoning. The seasoning, only need a little salt on it.
Fried after the pineapple fried rice, looks colorful and flavorful, a look is very delicious look, no wonder so popular in Thailand, if you get to the street to sell, certainly more popular than the egg fried rice, and eat a little bit not greasy, spring time to eat the most suitable, you think this pineapple fried rice how it
The pineapple fried rice is a good idea.