Ingredients: chicken breast 300g, peanut oil, salt, egg, celery, red pepper, onion, ginger, chicken powder, flour, starch and sugar.

1. Step one, cut the prepared chicken breast and set it aside.

2. Stir the eggs, flour, starch, water, chicken powder and salt together, as shown in the figure below.

3. Put the cut chicken breast into the mixture, loosen it and marinate it for 10 minute.

4. Heat the oil in the pot, add the chicken breast, fry until it is dry, and remove the oil control.

5. Cut the onion, celery, red pepper and ginger into sections for later use, as shown in the figure below.

6. Heat the wok with oil, add celery, red pepper, onion and salt, and stir well, as shown below.

7. Stir-fry the chicken breast evenly and put it in the pot, stir-fry for a while.

8. Then add chicken powder and sugar and stir well, as shown below.

9. Stir well, then take out the pan and put it on a plate, so that the fried chicken breast is finished.