Currently studying in Korea for almost a year, basically most of my classmates, including myself, agree that Korean cuisine is very difficult to eat. We have been living in Korea for so long that every time we go out to eat, we simply can't think of a place where we can go. First of all, Korean cuisine can be divided into three parts of the evaluation. 1. school cafeteria Korean prices are more than twice as expensive as in China, our cafeteria meal is 3,500 won (about rmb21 yuan), if you choose to set three meals a day is 7,100 won (about 42.6 yuan). And the school requires that those who live in the school's international student dormitory choose to order at least one meal in the cafeteria, I think if there is no such system I guess no one will go to eat it. Talking about the taste, for the domestic university cafeteria kind of meal plate meal, before also will spit out not good, but not so hard to eat, cost-effective is quite high, and the variety of dishes fried chicken. But the cafeteria, every day to provide two or three dishes, basically vegetarian, rarely will give meat. The amount of food is small, and it's basically kimchi soup with rice, bibimbap, fried noodles, udon, pork chop with rice, etc. I remember when I first came to Korea, a lot of my classmates had to eat a lot of food. I remember when I first came to Korea, many of my classmates thought it was very fresh, and the Korean food was very delicate with many small plates, which made people very appetizing, and at that time, we all thought it was okay. After a long time, it began to stand, and later we went downstairs every day to the meal time to see if it is not good simply do not eat, because what kind of bowl, poured or what kind of ... ... Sometimes when faced with a few dishes we would still laugh and discuss whether to eat shi or xiang today. It's not just at our school, but also at a school in Seoul where my brother is studying, a university in Gwangju where my junior high school classmates are studying, etc. We all feel the same way. A lot of time we cook their own noodles to eat, or cook their own food, get hot pot, if you will eat the cafeteria a lot of people also brought the old dry mom, squash and so on.