Ingredients

200 grams of dried bean curd (fragrant dried bean curd)

ingredients

bell pepper

1 piece

Red pepper

1 piece

garlic

10g

ginger

10g

light soy sauce

15g

vinegar

10g

sesame oil

3 grams

capsicol

of appropriate amount

The practice of cold and fragrant drying

Material assembly drawing:

2. Wash and dry the green and red peppers, pat them flat with a knife and gouge out the pepper seeds.

4. Tear off the skin of the cooled pepper and cut it into shreds; Chop ginger and garlic into cut rice and onion.

5. Put the chopped pepper, ginger, garlic, chopped green onion and dried fragrant slices into a bowl, and add appropriate amount of salt, soy sauce, vinegar, sesame oil and Chili oil (if you are afraid of spicy food, you can mix them well.