1, sweet beans

Brue beans washed, plus pure water soaked overnight (most places in the country if you use raw water soak either will have fermented flavor or chlorine flavor is very heavy).

Add more rock sugar and more water

Pressure cooker simmer for half an hour

Hot eat cold eat ice eat are super good

2, salty beans

Pork elbow a, add according to the above statement soaked beans, as well as yellow wine, Shanghai banquet soy sauce, a little rock sugar.

Pressure cooker simmer for half an hour, hot eat very delicious.

If you add half a kilogram of clean meat skin, simmer for 45 minutes, remove all the bones, meat torn, poured into the pot, cooled is delicious bean skin jelly.?

How to make white kidney beans with icing sugar

Ingredients:?

Red dates, white kidney beans?

Icing sugar, cinnamon moderate?

Practice:?

1, white kidney beans soaked in water for an hour, cold water in a pot, while adding rock sugar, water boiled and then turn to a small fire to cook.

2, cook to the beans can be poked through with chopsticks, into the washed jujubes together and then continue to cook for about half an hour, to the kidney beans soft, jujube flavor overflow, you can plate to cool. Add some cinnamon before serving.

Dry-fried kidney beans

The first step, hot pot of cold oil, oil temperature 6, 7 into the raw beans into the pot, medium heat can be, lest quickly paste off, beans fried to the skin wrinkled, with a leaky ladybug out of the spare.

The second step, the pot of excess oil poured out for other purposes, leaving a small amount of oil in the pot, into the fresh minced meat, dried chili pepper segments, pepper grains, ginger rice, garlic rice, etc. fried incense, down into the first fried beans, the firepower does not have to be very large, medium slightly larger can be repeated stir-fried mature, add salt to taste, start the pot. Remember, dry-fried for dry-fried, oil should not be more.