2, chocolate cake making method:
Ingredients: 3 big bananas, 6 teaspoons of orange juice, 1 teaspoon of cocoa powder, 2 teaspoons of starch, 3 teaspoons of milk, 40 grams of dark chocolate, 1 5g of butter, 1 75g of syrup,100g of ordinary flour,1egg,/.
Production process:
(1) Peel bananas, cut them into thin slices, and put them on a plate with orange juice for later use.
(2) Mix cocoa powder and starch in a bowl, then stir and pour in milk. Cut the dark chocolate into small pieces, put it in a frying pan with butter and syrup, heat and stir with slow fire until it is completely mixed, then add the cocoa powder mixture, boil it with slow fire, stir and stew 1 min. Then remove the pot from the fire and the chocolate sauce will be ready.
(3) To make cookies, sieve the flour and cocoa powder into a bowl, then add the eggs and oil, and then slowly beat in the milk until the mixture becomes a uniform paste. Heat a little oil in a frying pan with a thick bottom, pour in a little paste, slowly shake the frying pan to spread the paste evenly, and heat it over medium heat until the bottom turns golden yellow. Turn the pancake over and continue frying the other side. Pour the cookies out of the pot and keep warm. Repeat the above actions until all the cakes are fried.
(4) Reheat the chocolate sauce for 1-2 minutes. Put the banana on the cookie, fold the cookie into a triangle, and pour a little chocolate sauce on it. Serve.
3. Other usage methods:
(1) Cocoa honey: Add honey to brew together, and the taste will be even better. Can replace breakfast and dinner;
(2) Cocoa soybean milk/milk: Adding cocoa powder to soybean milk/milk for drinking can clear away heat and toxic materials and enhance fat burning. In addition, soybean milk/milk itself has a little sweetness, which can make the taste more beautiful. Cocoa soybean milk/milk can replace breakfast without eating other foods; Only drink a cup of cocoa soybean milk/milk for dinner, and then mix it with a fruit with more water and less sugar;
(3) Cocoa Guiling Cream: Add a spoonful of cocoa powder to Guiling Cream, cut into pieces and serve immediately. One box before breakfast, lunch and dinner for 2-3 weeks, and the effect is gradually obvious. It has the effects of diuresis, eliminating toxins accumulated in the intestines for a long time, and relaxing the waist and abdomen. Cocoa Guiling Cream can replace breakfast; Eating at 10 am and 4 pm is also good.
(4) Cocoa lotus plumule: Add10g of lotus plumule into boiling water for brewing, add a spoonful of cocoa powder after10min, and stir well before drinking. Have a cup before breakfast, lunch and dinner for more than 3 weeks. Lotus plumule can clear away fire, promote water circulation, and is especially suitable for obstinate, hot and dry obesity.