First, the chicken stewed mushrooms

Stewed mushroom with chicken is one of the most famous "hard dishes" in Northeast China. Stewed mushroom with hazelnut, stupid chicken and vermicelli is selected from Northeast China. Hazelnut mushroom is a very good edible fungus and a very precious wild delicacy. The taste of hazel mushroom is smooth, tender, refreshing and delicious. The hazel mushroom is stewed with the native chicken raised by farmers, which tastes very delicious. The meat quality of the native chicken is very tight and chewy, and the soup is fragrant and delicious.

Second, pot meat

Pot-wrapped meat is one of the most famous "hard dishes" in Northeast China. There will be this pot-stewed meat every year during the Chinese New Year holiday, which is a favorite dish for women and children. Pan-wrapped meat is made by cleaning lean pork, slicing it, dipping it in flour, frying it on both sides in an oil pan, and then taking it out. Pour cooking oil into the pan, add tomato sauce, sugar and balsamic vinegar, stir-fry it evenly, then add the pan-wrapped meat, stir-fry it a few times, and then take it out of the pan and plate it. The taste of this crispy rice crust is fragrant, sweet and sour, crisp on the outside and not greasy on the inside, which is very delicious.

Three, pork and cabbage stewed vermicelli

Stewed vermicelli with pork and cabbage is one of the famous dishes in Northeast China. Pork and cabbage stewed vermicelli is most suitable for dieting in autumn and winter. This dish is very simple, with soup and meat and vegetables, which is very good. It's cold. Eating this dish will make people warm up all over.

Fourth, drawing sweet potatoes

Drawn sweet potato is the most famous dish in Northeast China, and it is also a very distinctive specialty dish in Northeast China. The sweet potato produced in Northeast China is selected as the silk-spun sweet potato. The taste of the silk-spun sweet potato is sweet, soft and delicious, and it is very delicious.

Five, kill pig dishes

Pig-killing dish is one of the traditional specialties in Northeast China. Northeasters will kill pigs every year during the Spring Festival, and then they will cook pig-killing dishes for their families and guests to eat together. The pig-killing dish consists of pork, pig blood and northeast sauerkraut, which is the favorite home-cooked dish of many people in Northeast China. The taste of the pig-killing dish: the meat is tender, the soup is fragrant, and the sauerkraut is sour and delicious.