Ingredients: Chrysanthemum morifolium 300g, 2 eggs, a little onion and ginger, a little cooking wine, a little thirteen spices, a little salt, a little chicken essence and a proper amount of sunflower oil.

1, wash and dry chrysanthemum.

2. The eggs are scattered.

3. Put oil in a hot pot and scrambled eggs.

4. Add Artemisia selengensis to another pot and stir fry.

5, add a little cooking wine thirteen incense, soy sauce, onion ginger.

6. Add scrambled eggs.

7, add a little salt, chicken essence, thicken the pot.