After eating too much, green beans will have a meaty taste, which is more popular. Under normal circumstances, everyone can taste different flavors by eating some different foods. In fact, for most people, the raw materials for making vegetarian eggplant cakes mainly include green beans. First prepare a green bean and flour, as well as an appropriate amount of eggs, which can be fried to give a light aroma.

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Green beans are suitable for both meat and vegetables, and they can be eaten in a variety of ways, including stir-frying, roasting, steaming, deep-frying, mixing, frying and other traditional cooking methods. That works.

Raw materials

Main materials: 1 eggplant, 80g wheat flour, 1 raw egg, 1 spoon of tapioca starch;

Supplementary materials: 1 spoon of oil , 1 spoon of salt

Fried eggplant cakes

1

Wash the long eggplants and control the moisture. There is no need to peel the green beans, as the nutrients are contained in the eggplant skins. inside;

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2

Cut the long eggplant into slices;

3

Inside the eggplant slices Add appropriate salt and marinate for 10 minutes, then discard the green bean water;

4

Pour appropriate amount of flour into a clean bowl;

5

Crack an egg and add appropriate amount of cold water;

6

Add a spoonful of tapioca starch;

7

Mix wheat flour with tapioca starch and raw eggs to form a batter;

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8

Brush the electric baking pan with appropriate cooking oil, and then Turn on the power, turn on the left and right switches at the same time, and then heat;

9

Hang the eggplant slices with batter, put them in the electric baking pan, then close the cover and select the "eggs" "Filling cakes/pancakes with fruit" function;

10

The electric pancake pan will announce with voice that the eggplant cakes are ready, open the outer cover and brush the eggplant cakes with a layer of oil; turn it over, Fry for another 1 minute;

11

Serve the fried eggplant cake while it is hot!

Tips

If the electric baking pan is heated on both sides, there is no need to turn it over.