The method is as follows:

Ingredients: appropriate amount of flour and 2 persimmons.

auxiliary materials: appropriate amount of vegetable oil.

1. Take two ripe persimmons, clean them and peel them.

2. Add a proper amount of flour and stir it clockwise to form a thick batter.

3. Take a piece of dough by hand, knead it round and flatten it.

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4. Put the oil in the pan, and when the oil is hot, scoop in the batter and fry until both sides are golden.

5. Take out the pan and put it on a plate, and fry the persimmon cake to make it.