1, stewed mutton needs to be seasoned with onion, ginger, garlic, yellow wine, star anise, pepper, Amomum tsaoko, fragrant leaves and dried tangerine peel. Can be used for refreshing, salt, pepper, soy sauce, chicken essence, aged vinegar, sugar, soy sauce, oil consumption and so on. , and can be used for seasoning, hawthorn and orange peel can also be used.

2. Pay attention to the salt at the end when stewing mutton. If the salt is put early, it will reduce the umami flavor of mutton soup, and it may also make the mutton firm and taste bad.