1. First, soak the fresh Aplysia in clean water in advance, then dig out the teeth in the middle of the claws; squeeze out the eyes; and then slowly pull out the spine on the back; Peel off the thin skin on the surface of the sea rabbit; finally clean the internal organs; clean the sea rabbit and start cooking.

2. How to make Aplysia

(1) Ingredients: Aplysia, dried red pepper, ginger, garlic, coriander, table salt, table salt, white sugar, and white wine.

(2) Clean the sea rabbit first, put it in a pot and boil water. After the water boils, put it in the pot and blanch it. Then soak the sea hare in cold water, one cold and one hot, to make the sea hare taste more chewy. Wash the dried chilies and cut into thin sections. At the same time, the ginger and garlic should also be chopped into small cubes and set aside.

(3) Light the pot and pour in cooking oil. Shake evenly to coat the entire pan with oil. When the oil heats up, add the chopped dry red pepper, ginger, garlic, etc., stir-fry over medium heat until fragrant.

(4) Add the prepared sea rabbit and stir-fry quickly over high heat. During this period, you can add some white wine to remove the fishy smell and enhance the freshness. At the same time, add some salt and sugar to adjust the taste. Then take it out of the pot. Sprinkle some coriander leaves for extra flair.