Breakfast needs to be cooked faster in Aauto, light and delicious, and nutritious. This kind of rice with red beans and glutinous rice conforms to these points, so it is cooked every three to five, and the whole family likes it.
This rice bag uses five kinds of ingredients: rice, glutinous rice, red beans, purple potatoes and pork floss. It is fragrant and waxy, salty and sweet, rich in taste and nutrition, which is very suitable for breakfast. It's simpler. Now every family has a rice cooker, making full use of the reservation function of the rice cooker. Get ready before going to bed at night and get up for breakfast. ? 5 kinds of ingredients, rich in nutrition, delicious and relaxed!
Red bean, glutinous rice and purple potato with rice
Ingredients: glutinous rice 150, red beans 100, rice 150, purple potato and pork floss.
Specific production steps
1, red beans are hard. Whether cooking porridge or cooking, it is best to soak it for about 4 hours in advance. Soaked red beans are easier to cook, and the flavor of red beans will be stronger after cooking.
2. Mix the soaked red beans with rice and glutinous rice, wash them again, then put them into the sugar filter retort of the rice sugar health steam rice cooker, and then put them into the inner container.
3. According to the amount of rice, add water according to the scale line on the inner wall of the sugar filter retort. Smooth the rice until the water level is higher than the rice surface15-20 mm.
4. I made this bag of rice for breakfast and used the reservation function. Choose miscellaneous grains rice mode, make an appointment for 7 hours, and select the start button, so you don't have to worry.
5. Of course, if you don't need to make an appointment, you can choose the miscellaneous grain rice mode and directly choose the start key steaming. After heating to boiling, steam for another 43 minutes.
6, take a look at the steamed red bean glutinous rice, full of particles and clear particles. It tastes fragrant and elastic in the mouth, and it is delicious to eat directly.
7. Prepare a plastic wrap and lay it flat on the bamboo curtain. Spread the steamed red beans and glutinous rice on the plastic wrap, then spread the steamed purple potato paste on it (sliced purple potatoes, put them on a plate, then put them in a steamer, steam for eight minutes on high fire, and press them into purple potato paste with a spoon), and sprinkle some meat floss. Then roll the glutinous rice as tightly as possible with the help of bamboo curtains.
8. After being rolled, cut it in half and you can eat it. Glutinous rice is soft, red beans are fragrant, purple potatoes are sweet, and the meat is crisp. Have one for breakfast. It is nutritious and delicious. It is very popular at all ages.
Tips for making red bean glutinous rice with rice.
1, there is no fixed requirement for the proportion of glutinous rice, rice and red beans, and you can mix them at will according to your own preferences.
2, the practice of this rice bag is changeable, and the stuffing inside can be replaced with any favorite ingredients, such as mustard tuber, fried dough sticks, ham, sugar and so on.