Introduction of sea cucumber

Sea cucumber belongs to the class of invertebrates, echinoderms and sea cucumbers. There are more than 900 kinds of sea cucumbers in the world and about 140 kinds of sea cucumbers in China. Among them, the Indian Ocean and the Western Pacific Ocean are the regions with the largest number of sea cucumber species and the largest amount of resources in the world. China's sea cucumbers are distributed in temperate zone and tropical zone, the temperate zone is mainly in the Yellow Bohai Sea area, the main economic species is the prickly ginseng, which is also the most well-known sea cucumber species in China, and the tropical zone is mainly in the coasts of Guangdong, Guangxi and Hainan, and the main economic species is the plum ginseng. Among them, Xisha Islands, Nansha Islands and Hainan Island are the main places of origin of tropical sea cucumbers in China.

sea cucumber efficacy and role of traditional Chinese medicine little girl can eat

Sea cucumber is a nutritious health food, often eaten to help improve the immune function of the body. Sea cucumber is rich in protein, vitamins, niacin, calcium, zinc, selenium, copper, manganese and other substances, and modern research shows that the active ingredients in sea cucumber have a certain degree of lowering blood lipids, relieving fatigue and other effects.

The Chinese medicine believes that sea cucumber is salty, sweet and warm in nature, which has the effect of tonifying the kidney and benefiting the essence, nourishing the blood and moistening the dryness. It can enter the lung and kidney meridians, and is suitable for essence and blood deficiency, physical weakness, impotence and spermatorrhea, emaciation, weakness, intestinal dryness and constipation. In consuming sea cucumber, attention should be paid to the fact that people with deficiency cold, diarrhea and phlegm should not consume it; and people with high fever, dietary stagnation, cold and heat cold should stop consuming it.

Sea cucumber efficacy

1. It can tonify the kidney and benefit the essence, strengthen the yang and cure impotence, eliminate phlegm and salivation, take in urine, nourish yin, nourish the blood, moisten the dryness, regulate the menstruation, nourish the fetus, and benefit the labor and so on.

2. Sea cucumber contains magnesium, phosphorus, selenium and other nutrients, which can regulate the metabolism of blood sugar and lower blood sugar. It also contains acidic mucopolysaccharide and sea cucumber saponin, which can activate the activity of pancreatic β-cells and lower blood sugar.

3. Sea cucumber is rich in zinc, which is an important constituent of male prostate fluid and has the effect of preventing prostatitis and urinary tract infection.

4. Sea cucumber contains the trace element vanadium, which can participate in the transportation of iron in the blood and enhance the hematopoietic function.

5. Sea cucumber contains chondroitin sulfate, which is helpful for human growth and development, and can delay muscle aging and enhance immunity.

What are the benefits of eating sea cucumber?

Sea cucumber is a kind of widely distributed echinoderm organisms, there are about 1,000 species in the world, and about 40 species are edible, and there are about more than 100 species of sea cucumbers in our country, among which there are about 20 species that can be eaten. For sea cucumbers, bird's nests, shark fins, these prices are not "pro", more expensive ingredients, many people subconsciously willing to believe that eating them will have any special benefits, but this is really not.

The shark's fin has long been understood more thoroughly, which ate the cartilage tissue of shark fins, the most important component is collagen, this protein itself is relatively low quality, poor amino acid composition, low value. And bird's nest is also in the limelight recently, the same protein is relatively low quality, and after boiled content is even lower to let a person a little surprised.

Why is sea cucumber so expensive and what is its value?

①Nutritional value: The nutritional value of sea cucumber itself is very limited, and not like the one that people blindly promote, some components of sea cucumber may have a certain role, and this does not mean that eating sea cucumber has a certain role. And the content of these substances is even lower after soaking and cooking, so sea cucumbers are not outstanding in terms of nutritional value alone.

②Gourmet value: Although the nutritional value of the sea cucumber is average, but its taste is really great, quality sea cucumber meat thick, Q elastic rich, just chewing experience is already better. And although the sea cucumber itself does not have a great flavor, but it is like tofu has a very good "compatibility" ability, can be very suitable for the cooking of the flavors of the harmony, as long as the cooking method is very delicious, and deliciousness itself has a great value, which is worthy of affirmation. .

③Additional value: I believe we all understand the principle of "scarcity is precious", sea cucumber has a good scarcity compared to common chicken, duck, fish and meat, and this alone is enough to double its value. And the sea cucumber from the Ming Dynasty period or so is quite respected, although many of the reasons are because of the ancients in the limited cognitive conditions of the misunderstanding, can be rare and "expensive" is the fact.