How to stir-fry shredded pork with sweet pepper, which is delicious in color and flavor, and can finish three bowls of rice? Green peppers, stockings and high heels are traditional specialties in Sichuan Province. This dish is red, yellow, white and green, crisp and delicious, salty and spicy. It may be the habitual reason for eating when I was a child. I feel that shredded pork with sweet pepper must be added with ginger slices. Tender ginger with slightly spicy food and sweet green pepper are more textured and the overall taste will be more balanced.

Ginger slices are not only fresh, but also have the effects of eliminating fatigue, drowsiness, loss of appetite, insomnia, abdominal distension and abdominal pain. Strengthen the stomach, promote digestion and increase appetite. You can try green pepper stockings and high heels with ginger slices, which are more delicious. Stir-fried shredded pork with green pepper and ginger Raw materials: 2 green peppers, ginger slices 1 slice, onion 1 root, 400g raw meat.

Step 1: Material preparation. Shred raw pork and fry it with ginger slices. Push the shredded pork to one side of the pot, put a spoonful of Pixian bean paste in the bottom oil, and stir-fry the fragrance. Add appropriate amount of water starch, stir with a little cold water and pinch twice. Wash and chop vegetables and fruits. Put an appropriate amount of cooking oil in the pot and heat it to 70% heat.

Step 2: Stir-fry shredded pork with sweet pepper. Stir-fry until the shredded pork fades. Stir-fried ginger slices Push the shredded pork to one side of the pot, and the tender ginger with sweet green pepper and slightly spicy food will have more texture and the overall taste will be more balanced. Put a spoonful of Pixian bean paste in the base oil and fry pork with green pepper and shredded ginger. Ingredients: 2 green peppers, ginger slices 1 slice, onion 1 root, and 400g of raw pork. Stir-fried

The third step is to stir-fry Pixian bean paste and shredded pork evenly. Stir-fry with green pepper. When the green pepper becomes loose, wash the vegetables and fruits, cut off the water and add a proper amount of salt. I feel that shredded pork with sweet pepper must be added with ginger slices. Tender ginger with sweet green pepper, slightly spicy food has more texture.

The overall taste will be more balanced. Put a spoonful of Pixian bean paste in the base oil and stir-fry until fragrant. Chicken essence put ginger and garlic into the pot, stir well and remove. Wash and chop vegetables and fruits. Put an appropriate amount of cooking oil in the pot and heat it to 70% heat.