Snacks
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Hainan Chicken Rice
Hainan Chicken Rice is a colorful and fragrant Han Chinese famous dish, which belongs to Hainan cuisine.
As a specialty of Hainan Province.
The main ingredients are chicken and rice, and the main cooking process is hot boiling.
Hainanese chicken rice originated in Wenchang City, Hainan Island, China.
Hainanese people will use the local Wenchang white cut chicken method, along with chicken oil and chicken soaked water cooking rice ......
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Hainan vermicelli
Hainan vermicelli is the most distinctive snack in Hainan, with a long history of circulation, and is more commonly eaten by residents of Haikou City, Ding'an County, and Chenggmai County in the northern part of the island, and is a must for festivals and celebrations to symbolize good fortune and longevity of the treasures.
At night, hotels, eateries and makeshift stalls make up a spectacular food street.
......
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Hainan Qingzanliang
Hainan Qingzanliang, one of the classic snacks on Hainan Island, has a long history and is very characteristic of Hainan.
Hainan Qingmian Liang (the word "Liang" in Cantonese can be pronounced
Snack food
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Hainanese Chicken Rice
Hainanese Chicken Rice is a famous Han Chinese dish that is full of color and flavor, and belongs to Hainanese cuisine.
As a specialty of Hainan Province.
The main ingredients are chicken and rice, and the main cooking process is hot boiling.
Hainanese chicken rice originated in Wenchang City, Hainan Island, China.
Hainanese people will use the local Wenchang white cut chicken method, along with chicken oil and chicken soaked water cooking rice ......
?
Hainan vermicelli
Hainan vermicelli is the most distinctive snack in Hainan, with a long history of circulation, and is more commonly eaten by residents of Haikou City, Ding'an County, and Chenggmai County in the northern part of the island, and is a must for festivals and celebrations to symbolize good fortune and longevity of the treasures.
At night, hotels, eateries and makeshift stalls make up a spectacular food street.
......
?
Hainan Qingzanliang
Hainan Qingzanliang, one of the classic snacks on Hainan Island, has a long history and is very characteristic of Hainan.
Qingzanliang (the word "Liang" in Cantonese is pronounced as a yin-superficial sound) is an old hot soup that is used to clear away heat and dampness in summer, and is commonly found in Guangdong (Hainan, Hong Kong, and Macao), Guangxi, and other regions of China.
The Hainan Qingzheliang is different from the Qingzheliang in the Guangdong area. ......
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Lingshui sour noodles
Lingshui sour noodles is a special snack in Hainan Province, sour, spicy, sweet and fragrant, rich in spices, the flavor is extremely delicious, and brings back memories.
Lingshui Vermicelli is sometimes called Hainan Vermicelli. Because Lingshui is a county in Hainan Province, the full name of Lingshui Li Autonomous Region, due to Lingshui made the most authentic sour noodles, but also the most delicious, the name of Lingshui sour noodles that ......
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Green lobster ball
Green lobster ball is a colorful and flavorful Han Chinese cuisine, belonging to Hainan cuisine.
The plate is beautiful, colorful, shrimp balls white and crisp, the original quality and taste, pot full of incense.
Hainan high-grade banquet dishes.
Cooked with broccoli.
One of the silver medal-winning works of the Third National Cooking Competition.
Green lobster fall with a ......
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Braised plum ginseng
Braised plum ginseng is one of the most famous dishes in Sanya, plum ginseng is also known as: pineapple ginseng.
It is an animal of the genus Cucurbita pepo in the family Cucurbitaceae.
Types of Sea Cucumber Answer
Eat
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Hainanese Chicken Rice
Hainanese Chicken Rice is a famous Han Chinese dish that is full of color and flavor, and belongs to Hainanese cuisine.
As a specialty of Hainan Province.
The main ingredients are chicken and rice, and the main cooking process is hot boiling.
Hainanese chicken rice originated in Wenchang City, Hainan Island, China.
Hainanese people will use the local Wenchang white cut chicken method, along with chicken oil and chicken soaked water cooking rice ......
?
Hainan vermicelli
Hainan vermicelli is the most distinctive snack in Hainan, with a long history of circulation, and is more commonly eaten by residents of Haikou City, Ding'an County, and Chenggmai County in the northern part of the island, and is a must for festivals and celebrations to symbolize good fortune and longevity of the treasures.
At night, hotels, eateries and makeshift stalls make up a spectacular food street.
......
?
Hainan Qingzanliang
Hainan Qingzanliang, one of the classic snacks on Hainan Island, has a long history and is very characteristic of Hainan.
Qingzanliang (the word "Liang" in Cantonese is pronounced as a yin-superficial sound) is an old hot soup that is used to clear away heat and dampness in summer, and is commonly found in Guangdong (Hainan, Hong Kong, and Macao), Guangxi, and other regions of China.
The Hainan Qingzheliang is different from the Qingzheliang in the Guangdong area. ......
?
Lingshui sour noodles
Lingshui sour noodles is a special snack in Hainan Province, sour, spicy, sweet and fragrant, rich in spices, the flavor is extremely delicious, and brings back memories.
Lingshui Vermicelli is sometimes called Hainan Vermicelli. Because Lingshui is a county in Hainan Province, the full name of Lingshui Li Autonomous Region, due to Lingshui made the most authentic sour noodles, but also the most delicious, the name of Lingshui sour noodles that ......
?
Green lobster ball
Green lobster ball is a colorful and flavorful Han Chinese cuisine, belonging to Hainan cuisine.
The plate is beautiful, colorful, shrimp balls white and crisp, the original quality and taste, pot full of incense.
Hainan high-grade banquet dishes.
Cooked with broccoli.
One of the silver medal-winning works of the Third National Cooking Competition.
Green lobster fall with a ......
?
Braised plum ginseng
Braised plum ginseng is one of the most famous dishes in Sanya, plum ginseng is also known as: pineapple ginseng.
It is an animal of the genus Cucurbita pepo in the family Cucurbitaceae.
There are many species of sea cucumber, about 1100 species in the world, distributed in all oceans.
Among all these species, the plum ginseng is the largest.
Its body length is usually 60--70 centimeters, width is about 10 centimeters, height ......
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Hainan Coconut Rice
The flavorful rice of Hainan Province.
It is made of rice and coconut as the main ingredient, with a variety of auxiliary and flavorful ingredients.
This product in the folk system on the basis of improvement, enhancement, pay attention to color, aroma, taste, type, become a feast.
The original coconut shape, color and luster harmony, rich coconut flavor, smooth rice, matching the ingredients, fresh and delicious.
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Betel nut flower chicken
Betel nut flower chicken, chicken is betel nut tree under the chicken, flower is betel nut tree flowers, two under the encounter, to create a Sanya characteristics of the medicinal diet, soup savory and delicious, chicken tender and sweet, full of good luck but also to feed the stomach, it is worth eating again and again.
Especially when the "betel nut flower chicken" became "Sanya top ten dishes", it is more famous ... ...
What's the best way to get the most out of your favorite dish?
Coconut Curry Chicken
Hainanese people who love to eat chicken, combining chicken and various local ingredients to innovate a variety of flavors, from stewed chicken with coconut milk to curry chicken in coconut milk