Edible low-purine foods include Chinese cabbage, cabbage, lettuce, amaranth, snow red, chrysanthemum, mustard leaf, water urn, leek, leek, Chinese kale, tomato, eggplant, melon, radish, cabbage, gourd, green pepper, onion, onion, garlic, garlic, ginger, fungus and pickled mustard tuber.

People with high uric acid should try not to drink alcohol. Not only beer, but also liquor can't be drunk. Red wine is also under control, and drinking a lot often leads to a sudden increase in blood uric acid.

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