Main material: starch (sweet potato, potato and bean starch can be used)
How to do it:
1, put 1 kg starch and 10 kg water into a pot, heat while stirring, stir until the juice becomes sticky, add 30 grams of alum and a small amount of food pigment, stir well and cook for a while. When stirring makes it easy to show that it is cooked, take it out of the pot and pour it into a container prepared in advance, and then cool it.
2. Mix 1 kg starch with 2 kg of warm water and 20 g of alum powder evenly, then pour it into 1.5 kg of boiling water, stir while stirring to make the starch mature, then pour it into a container prepared in advance and cool it.
3. Soak 0.5 kg of rice and 0.8 kg of peas in clear water, then drain them. Add 0.8 kg of clear water and grind them into pulp. The finer the grinding, the better. Soymilk needs to be filtered out of bean dregs. In addition, take 0.5 kg of pea powder and mix it well with a little water. Take a bite from a big pot, add 5 kg of water, add 25 g of alum powder and a little food pigment and mix well. After boiling, pour in soybean milk. Put rice slurry and soybean milk together, heat them with low fire, stir them until cooked, pour them into a container from the fire, and let them cool to form jelly.
Bailiangfen
1? 2,500 grams of white peas were washed and soaked in clear water? Soak for 24 hours in winter, 20 hours in spring and autumn, and after soaking for 16 hours in summer, change fresh water and grind it into slurry with a stone mill or a refiner. Then filter with gauze and a reed sieve to remove the residue. Stir the filtered powder slurry evenly with a wooden stick, and after it is precipitated, decant the clear water on the upper layer, and put the middle-layer gouache and the bottom-layer tuo powder into containers respectively.
2? Put the wok on the fire, add about 3500 grams of water to boil, add gouache and mix well. Dilute tuo powder with warm water1500g into slurry. When the water powder in the pot boils, add tuo powder slurry and stir it constantly with a stirring rod. When the powder slurry is stirred with a stirring rod, the silk can be seen, that is, switch to a small fire and continue to stir. It is cooked when the paddle can flow down in sheet form and bubbles keep rising in the pot.
3? Wash the basin with boiling water, apply a little salad oil in the basin first, then scoop the cooked powder slurry into the basin, and then turn it over on the chopping board after cooling, which will become white bean jelly. White bean jelly can be used to make snacks such as "North Sichuan bean jelly" and "Spindle bean jelly".
Example 1: North Sichuan bean jelly
Slice the prepared white bean jelly into thin slices, put it into a bowl, and add garlic paste, refined salt, soy sauce, white sugar, monosodium glutamate, pepper noodles and red oil to obtain the North Sichuan bean jelly.
Example 2: Spindle bean jelly
Spinning the prepared white bean jelly into thin strips with thick chopstick heads, putting into a bowl, and adding ginger juice, garlic paste, chopped green onion, refined salt, soy sauce, white sugar, vinegar, monosodium glutamate and red oil, thus obtaining the white bean jelly.
Tablet powder
1? 2,500 grams of mung beans are washed, soaked in clear water for about 8 hours, washed again and changed with clear water, and ground into slurry with a stone mill or a refiner. Then filter the powder slurry with a reed sieve to remove the residue, then put the powder slurry into a cylinder, settle for about 2 hours, decant the yellow water on it, leave the white powder on the surface, and then add clean water1250g and stir well.
2? Wash 500 grams of leek leaves, mash them into very fine minced meat, add 250 grams of clear water and mix well, remove residues and take juice; Alumen15g is dissolved with clear water. Then add the leek leaves and alum water into the slurry and stir well.
3? Put the wok on the fire, add water to boil and keep it slightly boiling. Take a round aluminum flat-bottomed ironing pot, first apply a little salad oil to the bottom of the pot, then scoop in the powder slurry and flatten it in the pot for about 3 mm thick, then tilt the ironing pot slightly, let the boiling water in the iron pot flow into the ironing pot and pass through the powder surface for a moment, that is, scald the powder slurry, and then put the powder with the ironing pot into clear water to cool it, that is, slice the powder, and make it one by one according to law. Snacks such as Zitong Tablet Powder can be made from the tablet powder.
Example: Zitong Tablet Powder
Cut the prepared tablet powder into 1? 5 cm wide strips, shake them in bulk and put them into a bowl. Add seasonings such as fermented bean sauce, garlic paste, mustard, soy sauce, vinegar, pepper noodles, red oil and sesame oil to make Zitong tablet powder.
[Note]: The method of making lobster sauce is to mash lobster sauce, mix it with salad oil, and put it into a pot with hot oil? Aroma, add appropriate amount of boiling water, add monosodium glutamate, and finally hook the starch with water to serve. Douchi brine is mostly used for mixing Sichuan cold dishes.
Miliangfen
1? 2500 grams of rice is washed, soaked in clear water for 6-8 hours, and another 2500 grams of clear water is changed and ground into rice slurry with a stone mill or a refiner.
2? Put the wok on a big fire, pour in the rice slurry, stir it with a stirring rod while burning, add 35g of lime water with a concentration of 2% until the rice slurry is half cooked, and continue to stir. When the rice slurry is stirred by a stirring rod to flow down in sheets, keep the temperature with a small fire and continue to stir for about 25 minutes, that is, it is cooked.
3? Wash the basin with boiling water, put a little salad oil in the basin, scoop the cooked rice slurry into the basin, and then turn it over on the chopping board after cooling, that is, make rice jelly. Rice bean jelly can be used to make snacks such as "Dongzikou Zhang bean jelly".
Example: Dongzikou Zhang bean jelly
Cut the prepared rice jelly into 2 pieces? 5 ~ 3 cm square pieces, boiled in a boiling water pot, picked up and put into a bowl, and added with lobster sauce, shredded rice sprouts, soy sauce, white sugar, monosodium glutamate, red oil and chopped celery? Or coriander, that is, into a hole mouth Zhang bean jelly.
In addition, rice jelly can also be cut into small slices or slender strips, put into a bowl, and added with garlic paste, chopped green onion, soy sauce, sugar, vinegar, monosodium glutamate, pepper noodles and red oil to make cold rice jelly.