When steaming egg custard, the bowl to add cold water or hot water?

How to steam egg custard is the most delicious, the correct way is to steam with warm water, so that the egg custard made, tender and smooth without honeycomb.

Steamed eggs is a home cooking food for young and old, easy to do, nutritious and delicious. But a lot of people do it out but always poor, either a lot of air holes, or not smooth enough.

Steamed egg custard

Prepare eggs, salt, soy sauce, warm water, green onions, sesame oil and so on.

Practice

The first step is to beat 2 eggs in a clean small bowl, add the right amount of salt, and mix well with chopsticks until the egg mixture is foamy.

The second step is to add 150 ml of warm water (around 40°C) to the egg mixture. How much water you add to the steamed egg custard is very critical, and the ratio of egg mixture to water is 1:1.5 for the best, and 2 eggs is about 100 ml, so you should add 150 ml of warm water.

Tip: According to taste, the amount of water can be increased or decreased, but too little water tastes older, too much water is not easy to mold.

The third step, after adding warm water, continue to use chopsticks to stir, so that the egg mixture and warm water is fully mixed, with a spoon or strainer to filter out the surface of the air bubbles, so that the surface of the egg custard after steaming will be smooth as a mirror.

The fourth step is to pour a proper amount of water into the steamer and boil it over high heat. Put a lid on the bowl containing the egg mixture or wrap it in plastic wrap, and tie a few small holes that can breathe, so you can avoid water vapor dripping into the egg mixture and keep the surface smooth.

The fifth step, the small bowl into the steamer, turn the heat to medium to steam 12 ~ 15 minutes, depending on the amount of egg liquid, egg custard steamed.

Sixth step, the egg custard steamed, dripping into the appropriate amount of soy sauce, sesame oil, sprinkle a handful of chopped green onions, delicious steamed egg custard is ready.

Steaming egg custard, many people wrong in this step! Teach you the right way, smooth as a mirror, no honeycomb. Want to make a delicious egg custard, each step is very critical, add warm water filtering point bubbles boiling water on the pot, do this 3 points, egg custard can be smooth as a mirror, tender without honeycomb.